C.H.S. Home Economics Department's Delicious Angel Biscuits
C.H.S. Home Economics Department'S Delicious Angel Biscuits is an moderately easy dinner. Made with 2 pkg. dry yeast, 5 c. self-rising flour, 1 tsp. baking soda (not powder), 1/3 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 cup warm (not hot) water.
Combine dry ingredients in large bowl.
Cut in shortening with pastry blender until mixture looks "crumbly".
Stir in yeast and buttermilk; mix well.
Roll out onto floured surface.
Cut with biscuit cutter. Place on baking sheet.
Bake at 500Β° until brown (about 10 minutes).
May store dough in refrigerator in covered container up to a week and use as needed.
π· Perfect Pairings
Complete your meal with these
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