Byerly's Wild Rice Soup
Byerly'S Wild Rice Soup is an moderately easy dinner. Made with 6 tbsp. butter, 1 tbsp. minced onion, 1/2 c. flour, 3 c. chicken broth and 2 c. cooked wild rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Saute onion until tender.
Blend in flour.
Gradually stir in broth.
Cook, stirring constantly until mixture comes to a boil.
Boil and stir 1 minute.
Stir in rice, salt, ham, carrots and almonds.
Simmer about 5 minutes.
Blend in half and half and sherry.
Heat to serving temperature.
Garnish with parsley.
Yield
5 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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