Buttons and Bows
Buttons And Bows is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. bisquick, . sugar, . nutmeg, . cinnamon and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 400Β°.
Mix thoroughly the Bisquick, 2 tablespoons sugar, nutmeg and cinnamon.
Beat milk and eggs.
Add to dry ingredients.
Beat thoroughly 20 strokes.
Round up dough on lightly floured board; knead 5 times.
Roll out 1/2 inch thick. Cut with donut cutter.
Take the donut and crisscross to form a figure eight to make the "bowknots."
The holes are the "buttons." Bake on ungreased sheet for 8 to 10 minutes until lightly golden. Immediately roll in melted butter, then in sugar.
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