Buttery Potato Fans
Buttery Potato Fans is an easy dinner. Made with 3 large baking potatoes (scrubbed), 2 tbsp. butter or margarine (melted), 2 tbsp. vegetable oil, 1/2 tsp. salt and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 450Β°.
Lightly grease a baking sheet.
Cut unpeeled potatoes into 1/4 inch slices, but do not cut all the way through.
Place potatoes on prepared baking sheet.
Spread slices slightly apart.
Mix butter and oil in a small bowl.
Lightly brush over potato skins and between slices.
Sprinkle with salt. Bake 40 minutes or until potatoes are tender and edges are brown. Spread with sour cream or serve on the side.
π· Perfect Pairings
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