Buttery Lemon Squares
Buttery Lemon Squares is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. powdered sugar, 2 1/3 c. flour, 4 eggs and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter with 1/2 cup powdered sugar until creamy.
Add 2 cups flour; beat until blended.
Spread evenly in a well-greased 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Beat eggs until light.
Add sugar; beat until thick and well blended.
Add juice, 1/3 cup flour and baking powder.
Beat until blended.
Pour over crust and return to oven.
Bake 15 to 20 minutes.
Sprinkle with powdered sugar; let cool.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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