Buttery Grated Carrots
Buttery Grated Carrots is an moderately easy dinner. Made with 2 lb. carrots, peeled and grated (medium grate), 2 tbsp. water, 1 tbsp. salad oil, 1/2 tsp. finely chopped garlic and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place carrots in skillet with tight-fitting lid, add water, salad oil, garlic salt and pepper.
Toss lightly.
Cover skillet and cook over medium heat 10 to 15 minutes or until tender, stirring occasionally.
Remove from heat.
Sprinkle butter substitute over mixture; blend and serve.
π· Perfect Pairings
Complete your meal with these
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