Buttery French Bread
Buttery French Bread is an easy dinner. Made with 1/2 c. butter or margarine, softened, 1/4 tsp. paprika, 1/4 tsp. celery seed and 1 loaf french bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice bread.
In a small bowl, combine butter, paprika and celery seed.
Spread between bread slices and over top.
Wrap bread tightly in foil.
Bake at 375Β° for 15 minutes.
Open the foil and bake 5 minutes longer.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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