Buttery Bread Pretzels
Buttery Bread Pretzels is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. plus 2 tbsp. lukewarm water, divided, . active dry yeast, . sugar, . salt and c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in 1/2 cup lukewarm water.
Mix 3/4 cup water with the sugar and salt.
Add yeast mixture.
Stir once and add flour.
Stir until dough begins to stick; add melted butter.
Mix well.
Knead on board 2 minutes.
Rest dough (covered) for 15 minutes.
Divide and roll pretzel shape.
Place on greased sheets. Beat egg yolk with 2 tablespoons water.
Brush each pretzel. Sprinkle with salt (optional).
Let rise 30 minutes.
Should double in size.
Bake at 425Β° for 20 to 25 minutes.
Rotate pans to ensure even browning.
Serve warm.
Makes 24 (3-inch) pretzels.
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