Butterscotch Zucchini Cake
Butterscotch Zucchini Cake is an impressive dinner. Made with 2 c. granulated sugar, 1 c. oil, 2 eggs, 2 tsp. vanilla and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in 2 greased and floured 8 3/4 x 4 1/2-inch pans.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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