Butterscotch Yams
Butterscotch Yams is an moderately easy dinner you can prepare in just 46 minutes. Made with medium-sized yams, cooked, peeled and halved, c. light brown sugar, c. light cream, . margarine and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Arrange yams in single layer in 12 x 8 x 2-inch baking dish. In a saucepan, stir together brown sugar, corn syrup, cream, margarine, salt and cinnamon.
Stirring constantly, bring to boil over medium heat and boil 3 minutes.
Pour over yams.
Bake in 450Β° oven for 20 minutes, basting once.
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