Butterscotch Yams

Butterscotch Yams

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Butterscotch Yams is an moderately easy dinner you can prepare in just 46 minutes. Made with medium-sized yams, cooked, peeled and halved, c. light brown sugar, c. light cream, . margarine and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Arrange yams in single layer in 12 x 8 x 2-inch baking dish. In a saucepan, stir together brown sugar, corn syrup, cream, margarine, salt and cinnamon.

Stirring constantly, bring to boil over medium heat and boil 3 minutes.

Pour over yams.

Bake in 450Β° oven for 20 minutes, basting once.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.