Butterscotch Yams
Butterscotch Yams is an moderately easy dinner. Made with 6 medium-sized yams, cooked, peeled and halved, 3/4 c. light brown sugar, 1/4 c. light cream, 2 tbsp. margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange yams in single layer in 12 x 8 x 2-inch baking dish. In a saucepan, stir together brown sugar, corn syrup, cream, margarine, salt and cinnamon.
Stirring constantly, bring to boil over medium heat and boil 3 minutes.
Pour over yams.
Bake in 450Β° oven for 20 minutes, basting once.
π· Perfect Pairings
Complete your meal with these
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