Butterscotch Swirl Ring Cake
Butterscotch Swirl Ring Cake is an moderately easy dinner. Made with 1 pkg. duncan hines deluxe white cake mix, 1 (4 serving size) pkg. butterscotch instant pudding and pie filling mix, 1 1/3 c. water, 2 eggs and 7 tbsp. butter or margarine, divided and softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Heavily grease and flour 10-inch tube pan.
Reserve 3 tablespoons pudding mix for glaze.
Put dry cake mix, remaining pudding mix, water, eggs and 1/4 cup butter into large mixer bowl.
Prepare cake as directed on package.
Reserve 1 cup batter; spread remainder evenly in pan.
Blend reserved batter, brown sugar and flour; spoon in ring onto batter.
Using spoon, fold brown sugar mixture into batter; go around pan twice and avoid scraping sides of pan.
Bake at 350° for 40 to 50 minutes; cake is done if toothpick inserted in center comes out clean.
Cool in pan for 25 minutes; invert on serving plate.
🍷 Perfect Pairings
Complete your meal with these
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