Butterscotch Squares(Servings: 4)
Butterscotch Squares(Servings: 4) is an moderately easy dinner. Made with 1 lb. margarine or butter, 2 lb. 8 oz. brown sugar, 10 eggs (1 lb.), 1 tbsp. vanilla and 1 lb. 8 oz. flour (all-purpose), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and sugar on medium speed for 5 minutes.
Add eggs, one at a time, and vanilla.
Mix on low speed until blended. Combine dry ingredients.
Add to creamed mixture.
Mix on low speed until blended.
Add nuts; mix to blend.
Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.
Bake at 325Β° for 25 minutes.
Cut 5 x 6-inch.
Yield
60 portions.
π· Perfect Pairings
Complete your meal with these
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