Butterscotch Sauce
Butterscotch Sauce is an easy dinner. Made with 1 well-beaten egg yolk, 1/4 c. butter, 1/4 c. water, 2/3 c. brown sugar and 1/3 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in top of double boiler and mix well. Cook over simmering water until thick, stirring frequently.
Beat before using.
Serve hot or cold over ice cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment