Butterscotch Pound Cake

Name: Butterscotch Pound Cake
Ingredients: 1 c. shortening; 1 stick margarine; 1 lb. brown sugar; 3 c. plain flour; 1/2 tsp. salt; 2 tsp. maple flavoring; 5 eggs; 1/2 tsp. baking powder; 1 c. evaporated milk (do not substitute or dilute milk)

👁️ 7 views

Butterscotch Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 stick margarine, 1 lb. brown sugar, 3 c. plain flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. shortening

1 stick margarine

1 lb. brown sugar

3 c. plain flour

1/2 tsp. salt

2 tsp. maple flavoring

5 eggs

1/2 tsp. baking powder

1 c. evaporated milk (do not substitute or dilute milk)

👨‍🍳 Instructions

Cream shortening and margarine.

Add sugar and beat until fluffy.

Add eggs, one at a time.

Sift flour, baking powder and salt.

Add to mixture alternating with milk and flavoring.

Bake in greased and floured tube pan at 300° for 1 1/2 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment