Butterscotch Pie Filling
Butterscotch Pie Filling is an moderately easy dinner. Made with 1 c. dark brown sugar, 2 c. milk, 3 egg yolks, 1 stick butter and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take a 1/4 cup water and mix with brown sugar and butter. Bring to a boil.
Mix eggs, milk, cornstarch and vanilla, beating well.
Add it to the hot syrup mixture.
Heat until thick.
Beat egg whites for topping for pies.
π· Perfect Pairings
Complete your meal with these
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