Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 1 tbsp. butter, 2 tbsp. flour (heaping), 2 egg yolks (use whites for meringue) and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Mix in flour and sugar; add eggs, then add milk.
Stir constantly.
Cook until thick over medium heat.
Add vanilla.
Pour into cooked pie shell.
Top with meringue.
Bake 12 to 15 minutes at 350Β°.
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