Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 5 rounded tbsp. flour, 1/8 tsp. salt, 1 1/2 c. brown sugar, 2 egg yolks and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, salt and brown sugar together.
Slightly beat egg yolks.
Mix milk and egg yolks together and add dry ingredients. Mix well.
Cook over medium heat until thick, stirring constantly. Remove from heat; cool and add butter and vanilla.
Pour into baked pie shell and spread meringue made of egg whites.
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