Butterscotch Pie
Butterscotch Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with baked pie crust, c. brown sugar, packed, . unsalted butter, . water and . flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a heavy saucepan, combine brown sugar, 2 tablespoons butter and water; cook over medium heat to boiling.
Reduce heat and cook gently until caramel is dark and syrup-like.
Remove from heat and set aside.
Melt remaining 2 tablespoons butter in saucepan over medium heat.
Remove from heat; whisk in flour until smooth.
Return to heat and cook, stirring constantly.
Pour in milk and heat to boiling.
π· Perfect Pairings
Complete your meal with these
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