Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. light brown sugar, 3 egg yolks, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown butter in a heavy skillet, this should be golden brown for good flavor.
Beat egg yolks in a bowl.
Add milk, brown sugar, salt and flour.
Mix well.
Add to browned butter in skillet.
Cook until thick, stirring constantly.
Cool and add vanilla.
Pour into baked pie shell and cover with meringue.
π· Perfect Pairings
Complete your meal with these
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