Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 tbsp. flour, 2 tbsp. butter, 1 c. brown sugar, packed, 2 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, butter, brown beaten egg yolks; gradually add milk, stirring constantly until thick and smooth. Add vanilla; pour into baked pie shell.
Whip egg whites until stiff.
Add 4 tablespoons sugar, spread in oven at 300Β° for 15 minutes until brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment