Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. dark brown sugar, 1/4 tsp. salt, 3 eggs, separated, 1/4 c. flour and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together sugar, flour and salt.
Add milk and cook until thickens.
Just before removing from stove, stir in egg yolks (save whites for meringue).
Add butter.
Pour into a baked pie shell.
π· Perfect Pairings
Complete your meal with these
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