Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3/4 c. dark brown sugar, 5 tbsp. flour, 1/2 tsp. salt, 2 c. milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, flour and salt.
Stir in milk slowly.
Cook until thickened, stirring constantly.
Turn heat to low, cover and let cook 10 additional minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment