Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3/4 c. dark brown sugar, 5 tbsp. flour, 1/2 tsp. salt, 2 c. milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, flour and salt.
Stir in milk slowly.
Cook until thickened, stirring constantly.
Turn heat to low, cover and let cook 10 additional minutes, stirring occasionally.
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