Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 baked 9-inch pie crust, 6 tbsp. butter, 2/3 c. boiling water, 3 tbsp. cornstarch and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in pan over low heat; add brown sugar and cook until foamy.
Stir in boiling water and remove from heat.
Mix cornstarch, flour and salt; stir into milk and then add to brown sugar syrup and cook until thick.
Remove from heat and stir in a little egg yolks, then mix all together and cook 5 minutes.
Add vanilla and cool.
Put in pie crust.
Add meringue.
π· Perfect Pairings
Complete your meal with these
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