Butterscotch Pecan Pound Cake
Butterscotch Pecan Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 (8 oz.) pkg. cream cheese, 2 1/4 c. sugar, 6 large eggs and 2 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter and cream cheese at medium speed.
Mix about 2 minutes.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.
Gradually add flour, mixing at lowest speed, just until blended after each addition.
Stir in flavorings, pecans and morsels.
Spoon batter into a greased and floured 12 cup tube pan. Bake at 325Β° for 1 hour and 20 minutes or until done.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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