Butterscotch-Peanut Fudge
Butterscotch-Peanut Fudge is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch pieces, 1 (14 oz.) can sweetened condensed milk, 1 1/2 c. tiny marshmallows, 2/3 c. chunky peanut butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and a dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill; cut into squares. Store in refrigerator.
Makes 4 dozen.
π· Perfect Pairings
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