Butterscotch-Peanut Butter Pie
Butterscotch-Peanut Butter Pie is an moderately easy dinner. Made with 1 envelope sugar-free butterscotch pudding mix, 1 envelope unflavored gelatin, 2 c. milk, 1/2 c. chunky peanut butter and 1/2 c. cool whip (lite), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 1-quart saucepan, combine pudding mix and gelatin; add milk and cook over low heat, stirring constantly, until mixture comes to a boil.
Add peanut butter and let cool to room temperature.
Spread pudding mixture over prepared crust.
Cover and refrigerate until chilled.
Spread top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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