Butterscotch Lollipops
Butterscotch Lollipops is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. light corn syrup, 2 tsp. vinegar, 1 tbsp. boiling water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, vinegar and water in saucepan.
Place over medium heat and stir until sugar is dissolved.
Cook to hard-crack stage without stirring.
Wipe crystals from sides of pan frequently or put lid on until crystals are dissolved.
Remove from heat and add butter, salt and coloring.
Stir only until dissolved and mixed.
Drop from teaspoon onto well-buttered flat surface.
Insert skewers.
Makes 8 to 10 lollipops.
π· Perfect Pairings
Complete your meal with these
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