Butterscotch Icebox Cookies
Butterscotch Icebox Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1 c. shortening, 3 eggs and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugars and shortening together.
Add eggs, vanilla and soda, dissolved in hot water.
Add flour.
Place peanuts in plastic bag and crush with rolling pin.
Add peanuts and mix well. Form in three long rolls and wrap in plastic wrap.
Store in refrigerator several hours, then slice and bake at 350Β° for 10 to 12 minutes, or until light brown.
π· Perfect Pairings
Complete your meal with these
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