Butterscotch Granola Cookies
Butterscotch Granola Cookies is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. cinnamon, 1/2 tsp. salt, 1/2 tsp. baking powder and 1/2 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°.
In a small bowl, combine flour, cinnamon, salt, baking powder and baking soda; set aside.
In a large bowl, combine butter, honey and brown sugar; beat until creamy.
Beat in egg and vanilla.
Blend in flour mixture alternately with milk.
Stir in butterscotch morsels, oats, walnuts, raisins and wheat germ.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350° for 8 to 10 minutes. Allow to stand 2 minutes before removing from cookie sheets; cool completely.
Makes about 5 dozen 2 1/4-inch cookies.
🍷 Perfect Pairings
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