Butterscotch Fudge
Butterscotch Fudge is an moderately easy dinner. Made with 1 (7 1/2 or 13 oz.) jar marshmallow cream, 1 (12 oz.) pkg. (2 c.) butterscotch chips, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add butterscotch chips.
Stir until melted and well blended.
Add orange extract and rind (can omit this).
Add nuts.
Pour in greased, 8-inch square pan.
Chill in refrigerator.
Makes 2 1/3 pounds candy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment