Butterscotch Fudge

Name: Butterscotch Fudge
Ingredients: 1/2 c. pie mix; 1 1/4 c. sugar; 1/2 c. milk; 1/2 c. chopped pecans

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Butterscotch Fudge is an easy dinner. Made with 1/2 c. pie mix, 1 1/4 c. sugar, 1/2 c. milk and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. pie mix

1 1/4 c. sugar

1/2 c. milk

1/2 c. chopped pecans

👨‍🍳 Instructions

Mix pie mix, sugar and milk until smooth.

Place over medium-low heat.

Stir frequently for 10 minutes.

Lower heat and cook 10 more minutes.

Stir constantly until mixture forms a soft ball when dropped in cold water.

Remove from heat and add 2 tablespoons butter. Beat with electric mixer for 10 minutes, starting on low and gradually increasing to high speed. Stir in chopped pecans.

Pour at once into buttered 8-inch square pan and cut into squares. Yields 2 dozen squares.