Butterscotch Frosting
Butterscotch Frosting is an easy dinner. Made with 1/2 c. butter, 1/2 c. brown sugar, 2 tbsp. milk or cream, 1/2 tsp. vanilla and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan and add brown sugar.
Cook until sugar is melted, stirring constantly.
Remove from fire and add milk and vanilla.
Add confectioners sugar and mix thoroughly.
A little more sugar or milk may be added if necessary to gain the right consistency to spread on cake, or if a little more frosting is needed.
π· Perfect Pairings
Complete your meal with these
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