Butterscotch Frosting
Butterscotch Frosting is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 2 tsp. karo syrup, 3/4 c. carnation cream and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring slowly to a boil and stir constantly for 2 minutes or a little longer, if needed.
Cool to lukewarm.
Add vanilla and beat until the right thickness to spread smoothly.
I cook mine until it forms a soft ball when dropped in cold water.
π· Perfect Pairings
Complete your meal with these
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