Butterscotch Crunch Squares
Butterscotch Crunch Squares is an moderately easy dinner. Made with 1 c. sifted flour, 1/4 c. quick rolled oats, 1/2 c. nuts, chopped, 1 qt. ice cream (chocolate) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, oats and brown sugar; cut in margarine until mixture resembles crumbs.
Stir in nuts.
Pat mixture into 13 x 9 x 2-inch pan.
Bake at 400Β° for 15 minutes.
Stir while still warm to crumble; cool.
Spread half the crumbs in a 9 x 9 x 2-inch pan; drizzle about half the ice cream topping over crumbs in pan.
Stir ice cream to soften; spoon carefully into pan.
Drizzle with remaining topping; sprinkle with remaining crumbs.
Freeze.
π· Perfect Pairings
Complete your meal with these
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