Butterscotch Crispies
Butterscotch Crispies is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 c. margarine and 2 1/2 c. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Sift flour, baking soda and salt onto waxed paper.
Cream margarine and brown sugar with electric mixer at medium speed in large bowl until fluffy.
Beat in eggs, 1 at a time, until fluffy.
Stir in vanilla.
Add flour mixture, 1/3 at a time, until well blended.
Stir in rolled oats, rice cereal and walnuts.
Drop by teaspoonfuls, about 1-inch apart, onto large cookie sheets, lightly sprayed with nonstick cooking spray.
Bake 10 minutes or until cookies are firm and lightly golden.
Remove to wire racks; cool.
π· Perfect Pairings
Complete your meal with these
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