Butterscotch Crescents
Butterscotch Crescents is an moderately easy dinner. Made with 1/4 c. warm water, 1 pkg. yeast, 2 eggs, beaten, 1 tsp. salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare pudding mix in milk until thick.
Stir in oleo.
Cool until warm.
Add eggs, salt and yeast that was softened in water. Gradually add flour to make a soft dough.
Cover and let rise until double in size.
Then divide in thirds.
Roll each into 15-inch circle.
Cut into 12 wedges.
Place filling on each and roll to center.
Put on greased sheet.
Let rise 1 hour.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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