Butterscotch Cookies
Butterscotch Cookies is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. shortening, 1/3 c. sugar, 1/3 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine and shortening.
Add sugars and mix well.
Add egg; beat until light colored.
Sift flour with soda; stir into egg mixture.
Add vanilla and nuts.
Chill.
Roll in small balls. Bake on ungreased cookie sheet at 375Β° for 7 to 10 minutes. Remove at once.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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