Butterscotch Coffee Cake
Butterscotch Coffee Cake is an moderately easy dinner. Made with 3/4 c. pecans, 3/4 c. brown sugar, 1 tsp. cinnamon, 1 (3 oz.) box butterscotch pudding and 1 pkg. frozen yeast rolls (24), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Spread nuts on bottom.
Place dry pudding mix.
Melt butter, add sugar and cinnamon and pour over rolls. Cover with towel and leave overnight.
Do not refrigerate.
Bake at 350Β° for 30 minutes.
Invert onto plate and pinch off or slice.
π· Perfect Pairings
Complete your meal with these
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