Butterscotch Cheese Pie
Butterscotch Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell or graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 c. (1/2 pt.) whipping cream, whipped, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill 2 hours or until set.
Garnish with coconut that has been lightly browned in oven.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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