Butterscotch Candy
Butterscotch Candy is an easy dinner. Made with 1 c. sugar, 1/2 c. dark karo syrup, 1/2 c. butter (no substitute), 2 tbsp. boiling water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together sugar, syrup, butter and water until brittle stage (300Β°).
Add vinegar and stir hard.
Pour into a buttered pan and mark in squares with a knife when slightly cool and not hard.
π· Perfect Pairings
Complete your meal with these
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