Butterscotch Candy
Butterscotch Candy is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. granulated sugar, 3/4 c. light corn syrup, 3/4 c. whipping cream and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugars, corn syrup, cream and water.
Cook, stirring, until sugar dissolves to very hard ball stage (260°).
Add butter and cook to light crack stage (270°).
Remove from heat; add salt and vanilla extract.
Pour into two large shallow pans.
When cool, break in pieces.
🍷 Perfect Pairings
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