Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. brown sugar (1/2 dark, 1/2 light), 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together the flour and baking powder; set aside.
Cook butter and sugar over low heat, stirring until bubbly.
Remove from heat; cool to lukewarm.
Add eggs, one at a time, beating well each time.
Add vanilla.
Add sifted ingredients and nuts; mix well (the batter will be quite stiff).
Spread in greased pan. Bake in preheated oven (350Β°) for about 25 minutes.
Cut while still warm.
π· Perfect Pairings
Complete your meal with these
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