Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. butter, 2 c. brown sugar, packed, 2 eggs, 1 1/2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat.
Remove in brown sugar. Stir well.
Cool and stir in
Sift dry ingredients together and stir in, then add vanilla and nuts.
Spread in well-greased 9 x 13-inch pan.
Bake at
20 to 25 minutes or when lightly touched with finger in center, slight imprint remains.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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