Butternut Squash with Ginger
Butternut Squash With Ginger is an easy dinner. Made with 1 large butternut squash, 1 tbsp. fresh ginger root, minced, 1/4 c. unsweetened apple juice and freshly ground nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and seed the squash.
Cut it into 1/2-inch cubes.
Put the squash, ginger root and apple juice into a lightly-oiled baking dish.
Cover and bake in a 350Β° oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving.
π· Perfect Pairings
Complete your meal with these
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