Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 1 1/2 tbsp. minced, peeled fresh ginger root, 3 tbsp. unsalted butter, 4 c. (1 1/2 lb.) peeled, seeded, thinly sliced butternut squash and 2 c. canned chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion and ginger root in butter until onion is soft.
Add squash, broth, water and garlic and bring to a boil.
Simmer 15 minutes until squash is tender.
PurΓ©e mixture.
Stir in lime juice.
Add salt and pepper to taste.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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