Butternut Squash Souffl
Butternut Squash Souffl is an moderately easy dinner. Made with 2 c. cooked mashed squash, 3 tbsp. butter, softened, 1 c. sugar, 1/3 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°. Grease a 1 1/2-quart casserole dish.
Combine all ingredients in a large bowl and beat with an electric mixer until well combined.
Pour the mixture into casserole dish and bake for 75 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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