Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 1/2 stick butter, 2 tbsp. flour, 3/4 c. sugar, 2 eggs, beaten and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the butternut squash until soft, then mash while hot. Add butter, flour and sugar.
Mix eggs with some of the hot ingredients, then add to all of mixture.
Add milk and vanilla. Pour into unbaked pie shell.
Bake 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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