Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 4 well beaten egg yolks, 1/2 tsp. salt, 2 1/4 c. granulated sugar, 5 tbsp. flour and 2 c. mashed butternut squash, cooled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients in order listed.
Mix thoroughly, then add stiffly beaten egg whites.
Pour into unbaked pie shells and bake 10 minutes at 400° then for 40 minutes at 350°.
Makes 3 medium size pies.
🍷 Perfect Pairings
Complete your meal with these
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